How To Make Your Non Stick Frying Pan Last Longer
There are three things that must come with a nonstick frying pan when you plan to buy one in the market and these are nylon sponge, wooden spatula and of course, owner’s manual explaining how to take care of this product correctly. The good thing is, most of high quality pans have an instruction booklet.
Before you start using your newly bought non stick frying pan, you should wash it thoroughly in a hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. Next, apply a small amount of cooking oil then wipe off the excess using a paper towel. This makes the pan seasoned and ready for use.
In most instances, you should never use heat setting that’s above medium because in reality, delicate foods your frying pan is made for do not necessarily need it and also, high heat is a big enemy for delicate nonstick surfaces. Now, nonstick doesn’t mean that you can cook without using oil but, it gives you the advantage that you’ll need to use very little amount of it.
Exclusive use of olive oil is highly recommended which is dispensed from spray container. Avoid pouring from a bottle as this will only make you to put too much from the pan. Try to improvise a little bit in the event that you can’t find an olive oil spray like for instance, recycling a window cleaner spray bottle.
There are some things that you should be reminded of if you want to be sure that your pan’s nonstick surface will last for a long time. To give you a quick example, using plastic, silicon, wood utensils or rubber will be smart. Even though scratches do not affect nonstick properties, there’s still the chance that they might disfigure the surface so be sure that you avoid metal or any type of sharp objects to cook with your nonstick pan.
After each use, make sure to follow it up with a thorough cleaning. Here, you should wash it using warm water with a mild detergent but, wash it well enough to remove oil residue. In the event that the oil isn’t removed, it might bake into the surface for the next time it’s heated causing impairment to its nonstick effect.
Whether you believe it or not, treating your nonstick frying pan with respect and following these tips at the same time, rest assure that you can enjoy nonstick cooking for a very long time.
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